Her boddyyy
FIRST MEAL
Toast w/ Phila + apple
SECOND MEAL
THIRD MEAL
FOURTH MEAL
Monday, May 14
Still not happy with how hard I'm working. Rreally disappointed, actually. I want this. I'm not going to stop trying, ever!!!!!!!!
FIRST MEALOkay now shower & sleep. I will do better tomorrow.
A piece of chicken, half a slice of pork wtf, some greens, an apple
SNACK
Tea yay
Jogging. Better than the day before, but still very very sucky.
SECOND MEAL
Some fish, some chicken, salad, a fist and a half ish of rice
DESSERT (which I suppose is a 3rd meal since it wasn't immediately after dinner I guess)
Standard
FOURTH MEAL
2 pieces of chicken I think, another slice of pork (it appears my self control does not exist ==), some leftover salad
like 8 grapes (:
Still not happy with how hard I'm working. Rreally disappointed, actually. I want this. I'm not going to stop trying, ever!!!!!!!!
FIRST MEALOkay now shower & sleep. I will do better tomorrow.
A piece of chicken, half a slice of pork wtf, some greens, an apple
SNACK
Tea yay
Jogging. Better than the day before, but still very very sucky.
SECOND MEAL
Some fish, some chicken, salad, a fist and a half ish of rice
DESSERT (which I suppose is a 3rd meal since it wasn't immediately after dinner I guess)
Standard
FOURTH MEAL
2 pieces of chicken I think, another slice of pork (it appears my self control does not exist ==), some leftover salad
like 8 grapes (:
Sunday, May 13
THIS IS MY ATTEMPT TO CONVINCE YOU THAT I SHOULD EAT DARK CHOCOLATE :D
Dark chocolate has been shown to have many antioxidants and contain many minerals and vitamins. It has the same health benefits, if not more, than green tea or even blueberries. Dark chocolate does contain sugar, so it is to be eaten in moderation.
Cacao Beans
Chocolate comes from cacao beans, also called cocoa beans, that are grown on a cacao tree. This type of tree is an evergreen tree in the Sterculiaceae family. These trees grow deep in tropical regions of the Americas. The seeds from these trees are what are used in making cocoa and chocolate.
The cacao bean contains large amounts of magnesium and sulfur. These are thought to increase a person’s focus and alertness. This bean also contains nutrients that increase happiness. After eating certain nutrients, your brain releases endorphins called phenylthylamine, that rises up mood levels and leave you with good feelings. This endorphin is also released when people are falling in love.
Antioxidants
An antioxidant is a substance that slows down oxidation, or a substance combining with oxygen. Antioxidants also protect cells from any damage from free radicals. Free radicals are free moving oxygen molecules that can cause structural changes in healthy cells. Antioxidants help to prevent this damage.
Scientific studies have been done and scientists believe that plants produce antioxidants naturally. These antioxidants are believed to be produced to help the plants survive in any type of growing elements, harsh or not, and also to aid them in staying strong against any environmental threats that may be out there.
Studies have shown that antioxidants reduce the risk of many different illnesses, such as heart disease or even cancer. These have also been shown to improve cardiovascular health. Blood flow is improved, cholesterol levels are in a healthy range, and blood pressure is reduced.
Theobromine
Theobromine is also found in chocolate. This is a natural stimulant is closely related to caffeine. Instead of being an upper like caffeine, theobromine has been shown to stimulate coughing. This is even used as an herbal alternative to cough medicine. Even though theobromine has many health benefits, this can be fatal to animals especially cats and dogs, so pet owners are strongly discouraged from feeding any chocolate to their pets.
Dark chocolate is made from the cacao bean that is grown on a cacao tree in the tropical regions of the Americas. As with all plants, they naturally have minerals, vitamins and antioxidants. Dark chocolate is no exception. Dark chocolate has been shown to improve moods and increase the feelings of love. It also can help out with cardiovascular health by reducing blood pressure and helping blood flow. Antioxidants in dark chocolate protect the cells from any potential damage or lower the risk of disease. Chocolate does contain large amounts of sugar that if eaten in large quantities, will be harmful to your health. Eating chocolate in small quantities will not only improve your overall health, but will taste great while doing so.
-----
Now here’s a guilt-free way to satiate yourself when you’re craving chocolate: go to the dark side. Dark chocolate is considered to be a much healthier option as opposed to milk or white chocolate. Some health experts would even suggest that you take a healthy serving of dark chocolate daily for your nutritional needs. Aside from satisfying your craving for that chocolate-y goodness, and propelling your mood a notch higher, here are other reasons why you should give in and enjoy dark chocolate.
1. Potent with Antioxidants
Cacao contains certain pigments called flavanoids, which act as antioxidants, contributing to the cleansing of your body. They absorb free radicals and other destructive elements, thereby helping you avoid illnesses. Moreover, they say that a healthy dose of antioxidants daily can help slow your body’s aging process. Milk, on the other hand, can interfere with your body’s absorption of these antioxidants. For this reason, it’s best to reach for that dark, flavorful chocolate bar instead. Not only will you feel happier, you’ll look younger as well.
2. Lower Blood Pressure
The higher the cocoa percentage in dark chocolate, the more it helps the body in processing nitric acid. Nitric acid is needed for the body to perform optimally, and this results in lowering your blood pressure. Dark chocolate also contains some chemicals that help relax your blood vessels. Some studies have shown that about 30 calories’ worth of dark chocolate a day for 18 straight weeks can help reduce your blood pressure by as much as 3 points. Lower blood pressure means lower chances of a heart disease as well. Make sure though that you scrimp on other high-calorie foods if you intend to make dark chocolate a daily habit.
3. Good for the Heart
Not only does chocolate boost your mood, the high content of flavonoids in dark chocolate greatly helps in reducing heart disease. There is an abundance of this chemical is present in dark chocolate, and research has shown this to help protect against some chronic and cardiovascular diseases. Flavenoids attack fatty substances that can collect in your bloodstream, thus preventing clogged arteries and promoting a healthier blood flow. A good dose of dark chocolate then helps in lowering the risk for strokes and heart attacks. So the next time you want to be good to your heart, reach for some dark chocolate.
4. Mood Lift
It’s a proven scientific fact that eating chocolate is processed by the brain in the same way as falling in love does. So when you need an instant pick-me-upper, pop in some chocolate. Dark chocolate contains more of these happy chemicals than milk or white chocolate. That is because cacao contains a compound that helps the brain release endorphins–the same feel-good chemicals you have when you exercise or feel extremely happy. This will help decrease anxiety and depression, and will make you feel more relaxed.
-----
And you're 70-71 hurrah!
:)
I've yet to do my 100 squats.. Let alone 300
Are you sure I should be working on legs/thighs every day???
Dark chocolate has been shown to have many antioxidants and contain many minerals and vitamins. It has the same health benefits, if not more, than green tea or even blueberries. Dark chocolate does contain sugar, so it is to be eaten in moderation.
Cacao Beans
Chocolate comes from cacao beans, also called cocoa beans, that are grown on a cacao tree. This type of tree is an evergreen tree in the Sterculiaceae family. These trees grow deep in tropical regions of the Americas. The seeds from these trees are what are used in making cocoa and chocolate.
The cacao bean contains large amounts of magnesium and sulfur. These are thought to increase a person’s focus and alertness. This bean also contains nutrients that increase happiness. After eating certain nutrients, your brain releases endorphins called phenylthylamine, that rises up mood levels and leave you with good feelings. This endorphin is also released when people are falling in love.
Antioxidants
An antioxidant is a substance that slows down oxidation, or a substance combining with oxygen. Antioxidants also protect cells from any damage from free radicals. Free radicals are free moving oxygen molecules that can cause structural changes in healthy cells. Antioxidants help to prevent this damage.
Scientific studies have been done and scientists believe that plants produce antioxidants naturally. These antioxidants are believed to be produced to help the plants survive in any type of growing elements, harsh or not, and also to aid them in staying strong against any environmental threats that may be out there.
Studies have shown that antioxidants reduce the risk of many different illnesses, such as heart disease or even cancer. These have also been shown to improve cardiovascular health. Blood flow is improved, cholesterol levels are in a healthy range, and blood pressure is reduced.
Theobromine
Theobromine is also found in chocolate. This is a natural stimulant is closely related to caffeine. Instead of being an upper like caffeine, theobromine has been shown to stimulate coughing. This is even used as an herbal alternative to cough medicine. Even though theobromine has many health benefits, this can be fatal to animals especially cats and dogs, so pet owners are strongly discouraged from feeding any chocolate to their pets.
Dark chocolate is made from the cacao bean that is grown on a cacao tree in the tropical regions of the Americas. As with all plants, they naturally have minerals, vitamins and antioxidants. Dark chocolate is no exception. Dark chocolate has been shown to improve moods and increase the feelings of love. It also can help out with cardiovascular health by reducing blood pressure and helping blood flow. Antioxidants in dark chocolate protect the cells from any potential damage or lower the risk of disease. Chocolate does contain large amounts of sugar that if eaten in large quantities, will be harmful to your health. Eating chocolate in small quantities will not only improve your overall health, but will taste great while doing so.
-----
Now here’s a guilt-free way to satiate yourself when you’re craving chocolate: go to the dark side. Dark chocolate is considered to be a much healthier option as opposed to milk or white chocolate. Some health experts would even suggest that you take a healthy serving of dark chocolate daily for your nutritional needs. Aside from satisfying your craving for that chocolate-y goodness, and propelling your mood a notch higher, here are other reasons why you should give in and enjoy dark chocolate.
1. Potent with Antioxidants
Cacao contains certain pigments called flavanoids, which act as antioxidants, contributing to the cleansing of your body. They absorb free radicals and other destructive elements, thereby helping you avoid illnesses. Moreover, they say that a healthy dose of antioxidants daily can help slow your body’s aging process. Milk, on the other hand, can interfere with your body’s absorption of these antioxidants. For this reason, it’s best to reach for that dark, flavorful chocolate bar instead. Not only will you feel happier, you’ll look younger as well.
2. Lower Blood Pressure
The higher the cocoa percentage in dark chocolate, the more it helps the body in processing nitric acid. Nitric acid is needed for the body to perform optimally, and this results in lowering your blood pressure. Dark chocolate also contains some chemicals that help relax your blood vessels. Some studies have shown that about 30 calories’ worth of dark chocolate a day for 18 straight weeks can help reduce your blood pressure by as much as 3 points. Lower blood pressure means lower chances of a heart disease as well. Make sure though that you scrimp on other high-calorie foods if you intend to make dark chocolate a daily habit.
3. Good for the Heart
Not only does chocolate boost your mood, the high content of flavonoids in dark chocolate greatly helps in reducing heart disease. There is an abundance of this chemical is present in dark chocolate, and research has shown this to help protect against some chronic and cardiovascular diseases. Flavenoids attack fatty substances that can collect in your bloodstream, thus preventing clogged arteries and promoting a healthier blood flow. A good dose of dark chocolate then helps in lowering the risk for strokes and heart attacks. So the next time you want to be good to your heart, reach for some dark chocolate.
4. Mood Lift
It’s a proven scientific fact that eating chocolate is processed by the brain in the same way as falling in love does. So when you need an instant pick-me-upper, pop in some chocolate. Dark chocolate contains more of these happy chemicals than milk or white chocolate. That is because cacao contains a compound that helps the brain release endorphins–the same feel-good chemicals you have when you exercise or feel extremely happy. This will help decrease anxiety and depression, and will make you feel more relaxed.
-----
FIRST MEAL54 Kilos hurrah
Dinner omg, 2/3 of a Calamari Salad (halved with alice but she like, stopped eating half way wtf)
SECOND MEAL
Fist of brown rice, some duck, some leftover capsicum + cucumber
DESSERT
Standard, no blueberries
SNACK?
Green tteeeaaa
And you're 70-71 hurrah!
:)
I've yet to do my 100 squats.. Let alone 300
Are you sure I should be working on legs/thighs every day???
THIS IS MY ATTEMPT TO CONVINCE YOU THAT I SHOULD EAT DARK CHOCOLATE :D
Dark chocolate has been shown to have many antioxidants and contain many minerals and vitamins. It has the same health benefits, if not more, than green tea or even blueberries. Dark chocolate does contain sugar, so it is to be eaten in moderation.
Cacao Beans
Chocolate comes from cacao beans, also called cocoa beans, that are grown on a cacao tree. This type of tree is an evergreen tree in the Sterculiaceae family. These trees grow deep in tropical regions of the Americas. The seeds from these trees are what are used in making cocoa and chocolate.
The cacao bean contains large amounts of magnesium and sulfur. These are thought to increase a person’s focus and alertness. This bean also contains nutrients that increase happiness. After eating certain nutrients, your brain releases endorphins called phenylthylamine, that rises up mood levels and leave you with good feelings. This endorphin is also released when people are falling in love.
Antioxidants
An antioxidant is a substance that slows down oxidation, or a substance combining with oxygen. Antioxidants also protect cells from any damage from free radicals. Free radicals are free moving oxygen molecules that can cause structural changes in healthy cells. Antioxidants help to prevent this damage.
Scientific studies have been done and scientists believe that plants produce antioxidants naturally. These antioxidants are believed to be produced to help the plants survive in any type of growing elements, harsh or not, and also to aid them in staying strong against any environmental threats that may be out there.
Studies have shown that antioxidants reduce the risk of many different illnesses, such as heart disease or even cancer. These have also been shown to improve cardiovascular health. Blood flow is improved, cholesterol levels are in a healthy range, and blood pressure is reduced.
Theobromine
Theobromine is also found in chocolate. This is a natural stimulant is closely related to caffeine. Instead of being an upper like caffeine, theobromine has been shown to stimulate coughing. This is even used as an herbal alternative to cough medicine. Even though theobromine has many health benefits, this can be fatal to animals especially cats and dogs, so pet owners are strongly discouraged from feeding any chocolate to their pets.
Dark chocolate is made from the cacao bean that is grown on a cacao tree in the tropical regions of the Americas. As with all plants, they naturally have minerals, vitamins and antioxidants. Dark chocolate is no exception. Dark chocolate has been shown to improve moods and increase the feelings of love. It also can help out with cardiovascular health by reducing blood pressure and helping blood flow. Antioxidants in dark chocolate protect the cells from any potential damage or lower the risk of disease. Chocolate does contain large amounts of sugar that if eaten in large quantities, will be harmful to your health. Eating chocolate in small quantities will not only improve your overall health, but will taste great while doing so.
-----
Now here’s a guilt-free way to satiate yourself when you’re craving chocolate: go to the dark side. Dark chocolate is considered to be a much healthier option as opposed to milk or white chocolate. Some health experts would even suggest that you take a healthy serving of dark chocolate daily for your nutritional needs. Aside from satisfying your craving for that chocolate-y goodness, and propelling your mood a notch higher, here are other reasons why you should give in and enjoy dark chocolate.
1. Potent with Antioxidants
Cacao contains certain pigments called flavanoids, which act as antioxidants, contributing to the cleansing of your body. They absorb free radicals and other destructive elements, thereby helping you avoid illnesses. Moreover, they say that a healthy dose of antioxidants daily can help slow your body’s aging process. Milk, on the other hand, can interfere with your body’s absorption of these antioxidants. For this reason, it’s best to reach for that dark, flavorful chocolate bar instead. Not only will you feel happier, you’ll look younger as well.
2. Lower Blood Pressure
The higher the cocoa percentage in dark chocolate, the more it helps the body in processing nitric acid. Nitric acid is needed for the body to perform optimally, and this results in lowering your blood pressure. Dark chocolate also contains some chemicals that help relax your blood vessels. Some studies have shown that about 30 calories’ worth of dark chocolate a day for 18 straight weeks can help reduce your blood pressure by as much as 3 points. Lower blood pressure means lower chances of a heart disease as well. Make sure though that you scrimp on other high-calorie foods if you intend to make dark chocolate a daily habit.
3. Good for the Heart
Not only does chocolate boost your mood, the high content of flavonoids in dark chocolate greatly helps in reducing heart disease. There is an abundance of this chemical is present in dark chocolate, and research has shown this to help protect against some chronic and cardiovascular diseases. Flavenoids attack fatty substances that can collect in your bloodstream, thus preventing clogged arteries and promoting a healthier blood flow. A good dose of dark chocolate then helps in lowering the risk for strokes and heart attacks. So the next time you want to be good to your heart, reach for some dark chocolate.
4. Mood Lift
It’s a proven scientific fact that eating chocolate is processed by the brain in the same way as falling in love does. So when you need an instant pick-me-upper, pop in some chocolate. Dark chocolate contains more of these happy chemicals than milk or white chocolate. That is because cacao contains a compound that helps the brain release endorphins–the same feel-good chemicals you have when you exercise or feel extremely happy. This will help decrease anxiety and depression, and will make you feel more relaxed.
-----
And you're 70-71 hurrah!
:)
I've yet to do my 100 squats.. Let alone 300
Are you sure I should be working on legs/thighs every day???
Dark chocolate has been shown to have many antioxidants and contain many minerals and vitamins. It has the same health benefits, if not more, than green tea or even blueberries. Dark chocolate does contain sugar, so it is to be eaten in moderation.
Cacao Beans
Chocolate comes from cacao beans, also called cocoa beans, that are grown on a cacao tree. This type of tree is an evergreen tree in the Sterculiaceae family. These trees grow deep in tropical regions of the Americas. The seeds from these trees are what are used in making cocoa and chocolate.
The cacao bean contains large amounts of magnesium and sulfur. These are thought to increase a person’s focus and alertness. This bean also contains nutrients that increase happiness. After eating certain nutrients, your brain releases endorphins called phenylthylamine, that rises up mood levels and leave you with good feelings. This endorphin is also released when people are falling in love.
Antioxidants
An antioxidant is a substance that slows down oxidation, or a substance combining with oxygen. Antioxidants also protect cells from any damage from free radicals. Free radicals are free moving oxygen molecules that can cause structural changes in healthy cells. Antioxidants help to prevent this damage.
Scientific studies have been done and scientists believe that plants produce antioxidants naturally. These antioxidants are believed to be produced to help the plants survive in any type of growing elements, harsh or not, and also to aid them in staying strong against any environmental threats that may be out there.
Studies have shown that antioxidants reduce the risk of many different illnesses, such as heart disease or even cancer. These have also been shown to improve cardiovascular health. Blood flow is improved, cholesterol levels are in a healthy range, and blood pressure is reduced.
Theobromine
Theobromine is also found in chocolate. This is a natural stimulant is closely related to caffeine. Instead of being an upper like caffeine, theobromine has been shown to stimulate coughing. This is even used as an herbal alternative to cough medicine. Even though theobromine has many health benefits, this can be fatal to animals especially cats and dogs, so pet owners are strongly discouraged from feeding any chocolate to their pets.
Dark chocolate is made from the cacao bean that is grown on a cacao tree in the tropical regions of the Americas. As with all plants, they naturally have minerals, vitamins and antioxidants. Dark chocolate is no exception. Dark chocolate has been shown to improve moods and increase the feelings of love. It also can help out with cardiovascular health by reducing blood pressure and helping blood flow. Antioxidants in dark chocolate protect the cells from any potential damage or lower the risk of disease. Chocolate does contain large amounts of sugar that if eaten in large quantities, will be harmful to your health. Eating chocolate in small quantities will not only improve your overall health, but will taste great while doing so.
-----
Now here’s a guilt-free way to satiate yourself when you’re craving chocolate: go to the dark side. Dark chocolate is considered to be a much healthier option as opposed to milk or white chocolate. Some health experts would even suggest that you take a healthy serving of dark chocolate daily for your nutritional needs. Aside from satisfying your craving for that chocolate-y goodness, and propelling your mood a notch higher, here are other reasons why you should give in and enjoy dark chocolate.
1. Potent with Antioxidants
Cacao contains certain pigments called flavanoids, which act as antioxidants, contributing to the cleansing of your body. They absorb free radicals and other destructive elements, thereby helping you avoid illnesses. Moreover, they say that a healthy dose of antioxidants daily can help slow your body’s aging process. Milk, on the other hand, can interfere with your body’s absorption of these antioxidants. For this reason, it’s best to reach for that dark, flavorful chocolate bar instead. Not only will you feel happier, you’ll look younger as well.
2. Lower Blood Pressure
The higher the cocoa percentage in dark chocolate, the more it helps the body in processing nitric acid. Nitric acid is needed for the body to perform optimally, and this results in lowering your blood pressure. Dark chocolate also contains some chemicals that help relax your blood vessels. Some studies have shown that about 30 calories’ worth of dark chocolate a day for 18 straight weeks can help reduce your blood pressure by as much as 3 points. Lower blood pressure means lower chances of a heart disease as well. Make sure though that you scrimp on other high-calorie foods if you intend to make dark chocolate a daily habit.
3. Good for the Heart
Not only does chocolate boost your mood, the high content of flavonoids in dark chocolate greatly helps in reducing heart disease. There is an abundance of this chemical is present in dark chocolate, and research has shown this to help protect against some chronic and cardiovascular diseases. Flavenoids attack fatty substances that can collect in your bloodstream, thus preventing clogged arteries and promoting a healthier blood flow. A good dose of dark chocolate then helps in lowering the risk for strokes and heart attacks. So the next time you want to be good to your heart, reach for some dark chocolate.
4. Mood Lift
It’s a proven scientific fact that eating chocolate is processed by the brain in the same way as falling in love does. So when you need an instant pick-me-upper, pop in some chocolate. Dark chocolate contains more of these happy chemicals than milk or white chocolate. That is because cacao contains a compound that helps the brain release endorphins–the same feel-good chemicals you have when you exercise or feel extremely happy. This will help decrease anxiety and depression, and will make you feel more relaxed.
-----
FIRST MEAL54 Kilos hurrah
Dinner omg, 2/3 of a Calamari Salad (halved with alice but she like, stopped eating half way wtf)
SECOND MEAL
Fist of brown rice, some duck, some leftover capsicum + cucumber
DESSERT
Standard, no blueberries
SNACK?
Green tteeeaaa
And you're 70-71 hurrah!
:)
I've yet to do my 100 squats.. Let alone 300
Are you sure I should be working on legs/thighs every day???
Friday, May 11
Apologies for not updating for like a week :(
Meal 1
Oatmeal + peanut butter
Meal 2
Sweet potato + steak
Meal 3
Chicken, salmon, rice + broccoli and cauliflower
Meal 4
Chicken
Meal 5
Half a pear + cottage
Meal 1
Oatmeal + peanut butter
Meal 2
Sweet potato + steak
Meal 3
Chicken, salmon, rice + broccoli and cauliflower
Meal 4
Chicken
Meal 5
Half a pear + cottage
Apologies for not updating for like a week :(
Meal 1
Oatmeal + peanut butter
Meal 2
Sweet potato + steak
Meal 3
Chicken, salmon, rice + broccoli and cauliflower
Meal 4
Chicken
Meal 5
Half a pear + cottage
Meal 1
Oatmeal + peanut butter
Meal 2
Sweet potato + steak
Meal 3
Chicken, salmon, rice + broccoli and cauliflower
Meal 4
Chicken
Meal 5
Half a pear + cottage
Thursday, May 10
AGAIN WHAT MY LEGS WOULD LOOK LIKE IF I WERE SKINNY. I KNOW MY BODY BROO!! If you don't believe me here is a not-so-attractive picture of her legs hahaha
Legit my legs are already looking like that. Just thicker wtf.
Anyways, I JUST HAD A HUGE BREAKFAST BUT WHATEVER GOT 4 WEEKS TO WORK EVERYTHING OFF!!!! I HAD BETTER BE 52 BY THE END OF THIS MONTH!!!! >:(
ATE A LOT YESTERDAY.
Brunch:
+ Apple
+ Tea
Lunch:
Small smoked trout saallladddd
Dinner:
Rice, chicken, salad/broccoli (except the broccoli was from soup which tasted gross so I think I had salad.. All I remember is eating a crapload of chicken lmao)
Dessert:
Standard
Mini dinner:
Same thing except just tinier portions
THIS MORNING omg
Breakfast:
+ A fried egg on wholemeal toast
+ Some more chicken
+ A bit of salad
Jessica is so full!!
Dindin
Chicken and a little bit of fish and a bowl of rice and only a bit of vegies wtf D: Omg omg omg I'm going to gain weight holy mother of cow
AGAIN WHAT MY LEGS WOULD LOOK LIKE IF I WERE SKINNY. I KNOW MY BODY BROO!! If you don't believe me here is a not-so-attractive picture of her legs hahaha
Legit my legs are already looking like that. Just thicker wtf.
Anyways, I JUST HAD A HUGE BREAKFAST BUT WHATEVER GOT 4 WEEKS TO WORK EVERYTHING OFF!!!! I HAD BETTER BE 52 BY THE END OF THIS MONTH!!!! >:(
ATE A LOT YESTERDAY.
Brunch:
+ Apple
+ Tea
Lunch:
Small smoked trout saallladddd
Dinner:
Rice, chicken, salad/broccoli (except the broccoli was from soup which tasted gross so I think I had salad.. All I remember is eating a crapload of chicken lmao)
Dessert:
Standard
Mini dinner:
Same thing except just tinier portions
THIS MORNING omg
Breakfast:
+ A fried egg on wholemeal toast
+ Some more chicken
+ A bit of salad
Jessica is so full!!
Dindin
Chicken and a little bit of fish and a bowl of rice and only a bit of vegies wtf D: Omg omg omg I'm going to gain weight holy mother of cow
Wednesday, May 9
Trying to call home,
All of my change I spent on you
Notes:
Catch up on 2 chapters of the book
Download Light Up The Sky - the Afters! SAH GOOD. ^.^
All of my change I spent on you
LUNCH(??)I LOVE PAYPHONE ARGH IT'S BEEN STUCK IN MY HEAD ALL DAYYYYY. Listening to it right now woo
..Er, breakfast
DINNER
You knew what I 8
DESSERT
Standard :)
Not eating much lately..
Notes:
Catch up on 2 chapters of the book
Download Light Up The Sky - the Afters! SAH GOOD. ^.^
Trying to call home,
All of my change I spent on you
Notes:
Catch up on 2 chapters of the book
Download Light Up The Sky - the Afters! SAH GOOD. ^.^
All of my change I spent on you
LUNCH(??)I LOVE PAYPHONE ARGH IT'S BEEN STUCK IN MY HEAD ALL DAYYYYY. Listening to it right now woo
..Er, breakfast
DINNER
You knew what I 8
DESSERT
Standard :)
Not eating much lately..
Notes:
Catch up on 2 chapters of the book
Download Light Up The Sky - the Afters! SAH GOOD. ^.^
Tuesday, May 8
I shit. You. Not.
That is genuinely what I would look like if I were skinny, the proportions are all the same to mine..! (Shorter legs, longer torso - Qin has this also)
Anyways, had a pretty bad(??) food day today, barely ate wtf. Oh well I ate too much yesterday anyway so it's just as well right? ^^
BrunchP.S. It's hilarious how you never finish the last few meal entries AHAHA ♥
Plain!toast, an apple, some chicken
Snack
Tea rofl
Dinner
CAN I GET A FUCK YEAH
Dessert
Standard :) With some pomengranate seeds thrown in .. It made it all berry-coloured but wasn't that pleasant, I had to keep spitting out the seeds.. Even though they're good for me LOL
I shit. You. Not.
That is genuinely what I would look like if I were skinny, the proportions are all the same to mine..! (Shorter legs, longer torso - Qin has this also)
Anyways, had a pretty bad(??) food day today, barely ate wtf. Oh well I ate too much yesterday anyway so it's just as well right? ^^
BrunchP.S. It's hilarious how you never finish the last few meal entries AHAHA ♥
Plain!toast, an apple, some chicken
Snack
Tea rofl
Dinner
CAN I GET A FUCK YEAH
Dessert
Standard :) With some pomengranate seeds thrown in .. It made it all berry-coloured but wasn't that pleasant, I had to keep spitting out the seeds.. Even though they're good for me LOL
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